It was chicken-y and dough-y and dumpling-y. It was magnificent! |
I only made it until November 17.
Since I have managed to stuff 3 Christmas trees (one of which is 8 feet tall), 43 feet of garland and countless other decorations into my tiny apartment, I knew I could use help with the decorating—particularly the box-hauling, which is my least favorite part of decorating.
Enter my saint of a boyfriend, who not only volunteered to help me with all of this, but also agreed to haul boxes and unwrap ornaments with a smile on his face and a Santa hat on his head.
Me with the hero of the hour! |
It was amazing. The recipe only calls for a few things too, so it was very inexpensive. I only needed two chicken breasts, 2 cans of cream of chicken soup, some celery, butter, a bit of milk and refrigerated biscuit dough. I added carrots too, since I had some on hand.
After chopping the celery and grating the carrots (and one knuckle), I dumped all but the biscuits into the crock pot and let it sit for about 6 hours.
It was gorgeous, even if the carrots did cost me the first layer of skin on my right, middle knuckle. |
It was delicious! We ate a ton and still had leftovers to sustain us through our long 7 hour decorating day.
The house also looked amazing!
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